Miyama, Japan: Embracing the Timeless Beauty of Thatched-Roof Houses
Thatched buildings, known as “kayabuki” in Japanese, have a rich history deeply ingrained in Japanese culture. These roofs, traditionally crafted from rice straw, are not only visually stunning but also offer exceptional insulation benefits in varying weather conditions. The art of thatching has been passed down through generations, with skilled craftsmen employing techniques that have stood the test of time for centuries.