Discovering the Best Carbonara in Rome with SAXS Magazine
Carbonara, a decadent mix of yolks, guanciale, and pecorino, is hailed as the Holy Grail of Roman cuisine. This carb-heavy dish stands tall among its pasta counterparts like cacio e pepe, gricia, and amatriciana, embodying the heart and soul of Roman cooking.
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Discovering the Best Carbonara in Rome with SAXS Magazine